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Online Courses

Course Description

HTMT 164 - Introduction to Healthy Mediterranean Cooking

Class Session: Monday, January 13, 2025 - Thursday, March 06, 2025

Credit: 1 semester hour of credit

Instructor: Patricia Moore-Pastides

Term: Spring 2025


Course Description

Basic elements of the traditional Mediterranean diet, cooking techniques, and how to cook and eat to stay fit and healthy.

College

HM - College Hosp Retail Sport Mgmt

Level

Undergraduate

Section

J10

Instructional Method

BWEB
Blended 50% or More Web

CRN

54590

Restrictions

CAMPUSICOL - USC Columbia

Information is accurate as of November 7, 2024 (Subject to change)

Special Fee Notification

Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.



Contact Office of Distributed Learning



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