HTMT 164 - Introduction to Healthy Mediterranean Cooking
Class Session: Monday, January 13, 2025 - Thursday, March 06, 2025
Credit: 1 semester hour of credit
Instructor: Patricia Moore-Pastides
Term: Spring 2025
Course Description
Basic elements of the traditional Mediterranean diet, cooking techniques, and how to cook and eat to stay fit and healthy.
College |
HM - College Hosp Retail Sport Mgmt |
Level |
Undergraduate |
Section |
J10 |
Instructional Method |
BWEB Blended 50% or More Web |
CRN |
54590 |
Restrictions |
CAMPUSICOL - USC Columbia |
Information is accurate as of November 7, 2024 (Subject to change)
Special Fee Notification
Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.