The historic McCutchen House is open to the public for lunch during the University of South Carolina regular fall and spring semesters, 11:30 a.m. to 1:30 p.m, Tuesday through Friday.*

*Due to students' academic requirements, lunch concludes by 2 p.m.

Lunches range from $11.95 to $15.95 + tax per person unless otherwise noted (lunch, beverages, and dessert included). McCutchen House is cashless. Please pay by credit, debit, check, Carolina Cash, IIT or direct billing.

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Fall 2024 Lunch Menu (Sept. 3 – Oct. 16)

Note: McCutchen House will be closed Sept. 20 for Family Weekend, Oct. 17-18 for Fall Break, Oct. 31 – Nov. 1 for a Homecoming special event, Nov. 5 for the General Election, and Nov. 26-29 for Thanksgiving Break. Last day of operation for the fall is Dec. 6.

Amuse Bouche

• Our famous tomato pie

Choice of Soup or Salad

• McCutchen House Salad: Mixed greens, tomato, cucumber, sliced purple onion rings, shredded smoked Gouda, toasted slivered almonds. Choice of our scratch-made house, ranch, blue cheese, and balsamic dressings.
• Soup of the Day: Prepared daily. Ask your server for the day's selection.

Entrées (choice of one)

• McCutchen House Philly: Shaved ribeye, onions, peppers, and mushrooms topped with melted Provolone cheese in a toasted hoagie roll. Served with french fries. $12.95
• Crabcakes: Two jumbo lump crabs on a nest of arugula and topped with zesty remoulade. Served with dirty rice and vegetable of the day. $15.95
• Pesto Chicken Bruschetta: Marinated, roasted boneless chicken breasts topped with fresh mozzarella, pesto, rainbow cherry tomato bruschetta, & toasted pine nuts. Served with roasted fingerling potatoes and vegetable of the day. $13.95 GF
• Caribbean Pork: Jerk-seasoned smoked pork tenderloin, sliced to order and served with mango salsa, dirty rice, and vegetable of the day. $13.95 GF
• Vegetable Wrap: Our vegetarian option is a flour tortilla loaded with hummus, caramelized onions, roasted red pepper, sauteed mushrooms, kalamata olives, and mixed greens. Served with our house dressing and french fries. $11.95

Appetizers

• Spinach Artichoke Dip: Hot dip topped with shredded parmesan cheese and served with pita rounds. $8.50
• Baked Brie Board: Warm brie topped with sweet fig preserves, pecans, and fresh rosemary. Served with granny smith sliced apple, and crostini. $8.50
• Tangy Ginger Fried Shrimp: Panko-breaded shrimp topped with scallions and served with a pacific ginger-soy sauce. $7.50

A la carte

• McCutchen House Salad: Mixed greens, tomato, cucumber, sliced purple onion rings, shredded smoked Gouda, toasted slivered almonds. Choice of our scratch-made house, ranch, blue cheese, and balsamic dressings. $2.00
• Soup: Prepared daily. Ask your server for the day's selection. $2.00
• Tomato Pie: $1.25 each
• Desserts: McCutchen House signature chocolate walnut pie. Other desserts vary regularly. $1.25
• Beverages: Freshly brewed sweet and unsweetened tea. Coke®, Diet Coke®, Sprite®, lemonade. $1.25

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For our valued customers, please note:

• Reservations are recommended but not required.
• Groups: McCutchen House is able to accommodate groups up to 20 with an advance reservation.
• McCutchen House servers aren’t able to accept tips, but if you would like to support our students, please visit our HRSM giving page.