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College of Hospitality, Retail and Sport Management

  • An assortment of food including a cheeseburger, pulled pork sandwich, pickles, and grilled chicken.

Garden Grill

The Garden Grill offers a variety of grilled favorites including cheeseburgers, chicken sandwiches and salads. It will reopen for summer 2026 beginning May 12 through July 31 (closed July 3) from 11:30 a.m. – 1:30 p.m., Tuesday – Friday.

Note: Garden Grill will operate inside McCutchen House all summer but will have patio seating available. There will be no closures for rain.

All sandwiches served with fresh sliced fruit and choice of pickle, chips or double fruit. Beverage choice of Carolina sweet and unsweet iced tea, water or lemonade.

Carolina Ca$h, credit card, debit card or check accepted.

All items are $13 + tax.

Summer 2026 Menu

  • McCutchen House Burger: A freshly ground, certified Angus beef patty topped with your choice of American, Swiss or pepper jack cheese, lettuce and tomato. Served on a toasted sesame seed bun.
  • Grilled Pesto Chicken: Grilled chicken breast brushed with pesto and topped with lettuce, tomato and Swiss cheese. Served on a toasted ciabatta roll.
  • Cuban Pork: Special seasoned slow-roasted pork with banana peppers served with chipotle mayonnaise, grilled onions and pepper jack cheese on toasted ciabatta bread.
  • Grilled Portobello Mushroom: Portobello mushroom cap freshly grilled and served with lettuce, tomato and grilled onions on a toasted sesame seed bun.
  • BBQ Pork Sandwich: Chef Walter’s secret BBQ recipe served on a toasted sesame seed bun with pickle chips on the side.
  • Smoked Turkey Roll-up: Smoked turkey breast, Swiss cheese, lettuce and tomatoes rolled in a flour tortilla and served with chipotle mayonnaise on the side.
  • Greek Salad: Spring mix lettuce, roasted red peppers, pepperoncini pepper, kalamata olives, cucumbers, tomatoes and feta cheese. Served with your choice of grilled chicken breast or portobello mushroom cap.
  • McCutchen House Fresh Summer Salad: Spring mix with strawberries, red onion, toasted almonds and blue cheese. Served with grilled chicken or grilled portobello mushroom cap.

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