Education

Ed.D., Organizational Leadership, Argosy University
M.S., Teaching, Marygrove College
B.S., Hotel, Restaurant and Tourism, East Stroudsburg University
A.S., Culinary Arts, Culinary Institute of America
Vocational Director Certificate, Temple University
K–12 Principal Certificate, East Stroudsburg University

Background

George M. Hendry is a seasoned culinary professional and dedicated educator with over 40 years of experience. He is a Certified Executive Chef and Certified Culinary Educator. Hendry’s formal training started at the prestigious Culinary Institute of America, followed by building a successful career as a chef and restaurateur. He owned and managed multiple food establishments, including Sombrero's Restaurant and Sub Alert, showcasing his entrepreneurial spirit and business acumen. He earned a Doctorate in Organizational Leadership and held teaching positions at institutions like Pennsylvania College of Technology and East Stroudsburg University. He taught aspiring chefs, hospitality professionals and contributed to curriculum development and accreditation efforts.

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In the Media

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2023

• Why are a lot of Columbia restaurants closed on Sunday and Monday?: Post & Courier

2022

• Why drive-thrus are becoming more crucial to the future of Columbia restaurants: Post & Courier
• Restaurant Revitalization Fund likely won’t be renewed. What does that mean for SC restaurants?: Post & Courier
• ‘Ghost kitchens’ appear in Columbia area. Your dinner might be from Hooters: The State
• After strong holiday season, Columbia restaurants hit with COVID-19 closures: Post and Courier

2021

• Headaches for Columbia restaurant owners as prices spike for ingredients, supplies: Post & Courier
• USC students learn by doing at historic McCutchen House: Daily Gamecock

Professional Experience

• Culinary arts instructor, Monroe Career and Technical Institute  (MCTI)
• Instructor, East Stroudsburg University, Pennsylvania Career of Technology, Penn. State Satellite
• Restaurant owner
• Start-up consultant for restaurants

Professional Certifications

• ServSafe
• ProStart
• Manage First
• ServSafe Alcohol

Honors / Awards

• Black Belt, Tang Soo Do
• Eagle Scout, Boy Scouts of America
• Outstanding Instructor – 2003-2004, Monroe Career and Technical Institute

Teaching

• HRTM 110 – Intro to Hospitality Management
• Chef du Jour Classes

Professional Affiliations

• Member, American Culinary Federation

Research Interests

• Foodservice Industry
• Culinary Arts
• Hospitality