Welcome to the Nutrition Consortium at the University of South Carolina, Arnold School of Public Health.
The Consortium is comprised of outstanding interdisciplinary scholars and stakeholders engaged in meaningful research and transformational activities in the field of nutrition. Researchers in the Consortium work to understand how nutritional components interact with a variety of contexts, including political, physical, economic, and social structures.
Become a part of the USC Nutrition Consortium's interdisciplinary scholars for networking opportunities, seminar events and more!
A student in the Ph.D. in HPEB program, Gitanjali Lall uses principles of developmental psychology to improve community health and fundamentals of public health intervention research to improve early childhood development.
Danielle Krobath's goal is to prevent and eliminate nutrition-related chronic disease disparities among children and families, and the epidemiology assistant professor has adopted a very broad lens to guide her approach.
At USC, scientists come together from public health, nursing, psychology, social work, retail, economics, student health, medicine, computer science, engineering, and earth and ocean sciences.
Honors student Audrey Richards will not only have the words "Food Policy and Research" on her diploma when she graduates next May, she'll have the expertise to pursue a career in the field.
Victoria Adebiyi has big goals. The Ph.D. in Health Promotion Education and Behavior candidate plans to improve maternal and child nutrition and health in low- and middle-income countries after her 2025 graduation - continuing the path she began a decade ago in Nigeria.
Research led by HPEB associate professor Hala Ghattas and published in Public Health Nutrition has revealed what may be a major factor in the rise of childhood obesity in the Middle East and North Africa.
A recent study led by HPEB assistant professor Leila Larson and published in Public Health Nutrition has shed more light on the interplay of factors that cause anemia in mothers and children in low- and middle-income countries.